The second city of the province is an important moumental nucleous that was the favorite of the King Fernando el Católico. There is a lot to see in Calatayud, where you can spend a weekend full of walks and visits. The best will be to make a stop and discover how eating in Calatayud can be.
Calatayud’s kitchens have a lot of history and richness and they are one of the most famous ones of the whole Zaragoza province. To discover what is the bes for eating in Calatayud, it is necessary to know that the orchards are very well known for the quality of its products (that have been condecorated with a C of Calidad – Quality).
Its most representative vegetable is the borraja which can be prepared with olive oil or with potatoes. It is also very typical to prepare ternascoand migasde pastora. They also elaborate embutidos and other dishes with pork meat. It is very famous as well for its wines that are produced in the are and that have the D.O Calatayud. In Calatayud was the first place in Europe that prepared chocolate and it is very well known for its famous confectionery such as the: soletilla cakes, Aragon fruits and the adoquines.
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