Eating in Puente la Reina – Gares

Eating in Puente de la Reina

Comer en Puente de la Reina nos brinda la oportunidad de probar deliciosas recetas y productos locales. Su gastronomía está llena de platos que te encantará probar en sus muchos bares y restaurantes.

The closeness of Puente la Reina to the region of the vegetable gardens in the south enables the presence of many quality products such as peppers, artichokes, asparagus of Navarra with I.G.P and different legumes. The white and red beans are some of the most popular dishes when eating in Puente la Reina, where they are usually served with meat, embutidos (sausage) and vegetables. Between the months of September and December the celebration of the Mercado del Pimiento takes place, a market where it is possible to buy all of this local products.

Regarding the meats, the calf is the most common one, always served as an entrecôte, sirloin or grilled large steak. The lamb is usually cooked al chilindrón, while the rabbit, the quail and the partridge are some of the favorite hunt meats. Some other common dishes in Puente la Reina are the lean with tomato, the cod with ajoarriero and the trout with ham. Finally, it is recommendable to complete your meal with a local wine product such and the wines D..O. Navarra, the D.O. Pago de Arínzano, the D.O. Pago de Otazu and the D.O. Prado de Irache.

eating in puente la reina
Ajoarriero
eating in puente la reina
Pimientos rellenos

If what you choose to eat in Puente la Reina are tapas, this region has many great bars. Some of them are Very, a place that also has bocadillos and filling soups; and Gares, with great food and tapas gourmet.

There are many places to eat in Puente la Reina. The restaurant La Conrada is one of the main ones thanks to its delicious cuisine, which is homemade and traditional, cooked with fresh ingredients of local production. They also have a tapeo menu full of variety.

The restaurant of the hotel Jakue is another recommendable place to eat in Puente la Reina. The cooking is also traditional and, apart from the menu, they also have an attractive buffet that was specially created for the pilgrims.

The restaurant Bidean is located in an old winery in the basement of the hostel that has the same name. Its cooking is specialized in meat, fish and other specialties of the gastronomy from Navarra.

In La Plaza, another classic of Puente la Reina, a simple and great cuisine is developed. Following the gastronomic tradition of these lands, it has many different menus and a broad offer of tapas and cooking pots.

If what you want is a place that is specialized in the organization of banquets for weddings, communions and other similar celebrations, the rooms of Bodega de Sarria are the perfect place.

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