Tárrega, the capital of the region of Urgell, has a culinary tradition based on traditional recipes and classical Catalan dishes. Their most representative dish is the Tangarino Cod, a local recipe made with fish and vegetable garden products such as the onion, apple, garlic and artichoke. The restaurants of the city offer all kinds of regional specialties such as the snails, hunting meats and rice stews, escalibada and cocas de racapte. The coca has its own celebration during the month of May, when a big fair is celebrated.
Regarding the desserts, the most famous are the Turrón de Agramunt with I.G.P. and the Albades, artisan cookies made of cacao, butter and egg yolk. Complete this gastronomic offer with the great wine products of the region, such as the D.O. Costers del Segre and the wine D.O. Cataluña.