The ancient Roman city of Simancas offers the opportunity to enjoy the multitude of typical dishes that exist in the region. If you want a tip regarding where to eat in Simancas, the firewood roasted suckling pig and lamb will provide you with the most traditional flavors in the Valladolid region, which have been developed through the dedication and constancy with which they have been prepared.
If you visit this municipality in winter, the most recommendable dish is a good pot of Castilian soup, garlic soup, or one of the stews prepared with Lenteja Pardina de Tierra de Campos, lentils with I.G.P., all so you can enjoy a good hot dish ideal for the typical low winter temperatures.
The typical wines of the region could be the perfect accompaniment for these types of dishes. Additionally, due to the location of the town, you’ll be able to choose between several distinct local wine varieties: Vino D.O. Tierra de León, Toro, and Rueda.
This town is also known for its wide variety of desserts, in which you can find pastries like rosquillas de palo, buñuelos, hojuelas con miel, torrijas, etc. There are also the so-called “peonillas” cookies, which are made specifically in this locality.