Going to Navafria means enjoying the nature of this village. The pine forests are the ones in charge of making this place a true beauty. While eating in Navafria you will enjoy the typical recipes of Segovia and some seasonal foods. There are very few places to eat in Navafria, but this doesn’t mean you can’t enjoy the gastronomy of the village.
The gastronomy of Navafria has been influenced by its nature and weather. During the rain season, the mushrooms invade the hills, specially the boletus and the niscalos. The barbecues are the protagonists of the tables, but thecochinillo (pork) and roasted lamb are also very important. We should not forget about other pork byproducts such as the chorizo.
Navafria also has a huge repertory of desserts, such as the rosquillas, yolks, sweets made in convents, florones, soplillos, ciegas, leche frita… Finally, nothing better than a cup of wine from of its three denominations of origin: Rueda, Valtiendas or Ribera del Duero.
Even though there’s not a places where you can eat tapas in Navafria you can check our “A la carte” section and find some good restaurants. In this village we recommend you to eat just one main dish such as the cochinillo, as they are very filling
There’s a lot of places to eat in Navafria. If you are looking for seasonal dishes, with a great presentation and service, don’t hesitate about going to the Rincón de la Posada. This is a charming restaurant with few tables, what makes the service very welcoming. In their menu you will find a great variety of meats: from cochinillo to bull tail and manitas de cerdo. Our traveler’s community considers this place the best restaurant in town.
If you want to enjoy a delicious lechazo, cochifrito or cochinillo, you must go to the restaurant Lobiche, as these dishes are their specialty. They have good prices and a kind service.
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