Eating in Cervera de Pisuerga is synonymous with variety and charming restaurants. They offer anything from trout to meat, like the delicious stewed partridges. Come and enjoy its desserts and some culinary festivals that will not go unnoticed. Let’s go!
If you want to know what to eat in Cervera de Pisuerga, in this town you will be offered roasted lamb, one of the most famous dishes among Castilian cuisine. You will also be offered smaller game meat, especially quail and partridge stew. It is normal for restaurant menus to have Pisuerga trout for their fish offering. In this region sausages are also very important, which are mainly produced in the small town of Ruesga. Ham and cured-meats are not as popular.
In autumn, mushrooms are the main ingredient in most dishes. To finish the meal, enjoy some local cheese or homemade desserts. The hojaldres and “socorritos” are typical and are covered with a small layer of powdered sugar. Between January and February, Cervera de Pisuerga celebrates the annual Jornadas Gastronómicas de la Montaña Palentina that has already celebrated its twentieth anniversary. In the culinary celebration, about 15 regional restaurants participate over two weeks to create traditional and innovative cuisine.
The hotel restaurant Peñalabra has been in the family for three generations. They offer traditional cuisine (like that of your grandparents) and excellent service. Additionally, they offer Cervera meat and an assorted menu.
The restaurant at Parador de Cervera de Pisuerga offers traditional cuisine and a terrace with beautiful views. It is the perfect place to disconnect from the world and enjoy the local food.
If you love sweets, in Pastas y Hojaldres Uko you will find an extensive offering of pastries and hojaldres, both with or without chocolate.
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