Eating in Tarazona

Eating in Tarazona

This town is located in the province of Zaragoza and has a very rich gastronomy and delicious products such as honey. In addition, there are several bars and restaurants that will make it easy to choose.

The fertile lands of el Moncayo contributes to the existence of a great culinary tradition based on an old recipe tradition that is maily composed by the products that the environment provides. The different watersheds surrounding the town are the basis of a vegetable garden rich in vegetables and legumes such as borage, Swiss chard, asparagus and beans, which are used to prepare all kinds of stews and stews, which are very common at lunchtime in Tarazona. When autumn arrives, the mountains are full of mushrooms that can be captured by any lover mycology.

When focusing on meat, all the restaurants prepare all the typical dishes such as the roasted ternasco and grilled meat. Hunting and game meat specially wild pig stew or rabbit and patridge are also very present in the Tarazona tables. This wide gastronomic offer is compleated with other good products such as migas a la pastora, goat cheese, artisanal honey, wine with D.O Campo de Borja.

If you want to eat in Tarazona some tapas, you can go to bars such as Ullate o Visconti among others. In Ullate you will find delicious dishes elaborated with local products such as the broken eggs with picadillo. Visconti offers lots of tapas and raciones such as bravas, cojonudos and mussels.

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Bar Visconti

There are numerous options where to eat in Tarazona. Savoy 21 is a restaurant with a pleasant atmosphere, whose large dining room can be divided into small rooms reserved for its customers. Its cuisine is seasonal, always made with fresh products of indigenous origin and offered by the menu of the day and menu

The restaurant of La Merced de la Concordia hotel is another good place to eat in Tarazona, it also has a large capacity formed by three different spaces and elaborates a kitchen where the local gastronomic tradition appears as the base of its stoves; It has a seasonal menu and menu, as well as a careful selection of wines, among which the Aragonese appellations stand out.

Caserón 2 is a place where it is possible to eat fresh seafood of good quality thanks, in part, to the organization of themed days that have in some of these marine products their only protagonist. It is also specialized in other forms of traditional cuisine prepared with certain touches of innovation. Something  very good are the chickpeas with seafood, tuna and paella.

Restaurante Saboya 21
Restaurante La Merced de la Concordia
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