Eating in Gallocanta

Eating in Gallocanta

This town located at the region Campo de Daroca is perfect for eating in Gallocanta different kind of recipes such as traditional stews and migas. All these are perfect for warming up in winter!

The locality of Gallocanto presents a culinary tradition that is simple and fuctional. The products that come from the pork are the main ones in all the recipes. Most of the dishes also include local vegetables and meat. The water of the lagoon helps the lands to be fertile and as a consequende the town is rich in vegetables, legumes and fruits that are very tasty.

From the meats the roasted ternasco and all the pork products are the stars  and there are typical dishes such as the ajoarriero or the migas a la pastora which is a traditional stew with potatoes, vegetables, egg and cod. In the surroundings other homemade wines are elaborated and result in excellent products!

For eating in Gallocanta you should visit our section A la Carte

The options for eating in Gallocanta are very limited but nevertheless, their quality talks by themselves. All those who decide to come to this town from Zaragoza to visit its impressive environent. In the locality there is the restaurant Allucant which offers its clients a menu that is  based on regional specialties elaborated with high quality products. Another place for eating is Gallocanta which is the restaurant of the hotel Secaiza in the same locality of Berrueco. It is a place that offers great views to the natural environment and there is a quality cuisine that mixes the tradition from Aragón and contemporary techniques.

Restaurante del hotel Secaiza
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