If you stop to eat in Iznájar, the locality offers a gastronomy based on the tradition of Córdoba cuisine. For starters, ask for the classic cold dishes: cod codpacho with orange, or homemade cold cuts. If you like to dip your bread, do not miss a regional soup that looks like gazpacho: porra (tomatoes, boiled eggs and ham)
With carnival and Holy Week you will discover a large number of traditional recipes including ‘relleno’ (charcuterie of ham, turkey and egg), cod with tomato and all the local pastries typical of these times: pestiños, huesos de santos … And do not miss the most popular of the town: the eggs ‘volaos’, a tasty combination of biscuits and cinnamon.