Everything that is typical for eating in Línea de la Concepción is deeply linked to the Cadiz and Andalusian tradition. As it is a coastal town, fish and seafood are some of the basic ingredients of local cuisine. Thus, bluefin tuna, red mullet, octopus, urta, sardines, dogfish and other species typical of these coasts are omnipresent at the time of eating in Línea de la Concepción.
Traditional meats and sausages arrive from the interior of the province while other elements typical of traditional Andalusian cuisine such as gazpacho, sardines and ajoblanco complete the gastronomic offer of this border town. To finish eating in Línea de la Concepción, the best option is to try some of the traditional sweets offered by the town.