Tortillitas de camarones (shrimp fritters) is a typical dish from Andalusia, especially common in the province of Cádiz. The towns that are best-known for this dish areSan Fernando andSanlúcar de Barrameda. The cuisine of Cádiz includes many gems, and tortillitas de camarones is one of them. They are usually served as a tapa along with a cold drink. If you decide to make this tortillitas de camarones recipe, we recommend eating them after frying them so they’re nice and crunchy.